Mustard with Amba Halad and Panchphoron Spices

Sale priceRs. 300.00

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Mustard with Mango Ginger w/ Panchforon

Ingredients Shelf Life
Yellow & Black Mustard Seeds, Honey, Coconut Vinegar, Panchphoron (nigella seeds, cumin, fennel, fenugreek, radhuni), Himalayan Pink Salt, Mango Ginger (amba halad), Yellow Chilli Powder
After opening the jar-
- Always keep refrigerated and loosely capped.
- Use a clean dry spoon.
- Consume within 3 months of opening.

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