Pink Garlic or “Gavthi Lassan” with cloves that are small, crisp & highly pungent, is slow roasted for hours to make this caramelized garlic spread. And it is completely sugar-free!
Pink Garlic, Oil, Salt
||After opening the jar-
- Always keep refrigerated and loosely capped.
- Use a clean dry spoon.
- Consume within 3 months of opening.