Native Tongue Alubukhara Preserve is a celebration of juicy, ripe plums in their absolute prime. This sweet and tangy fruit preserve with chunky pieces of the plum will make your mouth pucker and break into a smile at the same time. How To Use: Spread it over hot buttered toast, tea cakes, pancakes, parathas, almost anything. And did we mention plum jam to make refreshing fruit yoghurt?
Indian Plum (70%), Sugar, Lemon Juice
||After opening the jar-
- Always keep refrigerated and loosely capped.
- Use a clean dry spoon.
- Consume within 3 months of opening.